Transporting ice-cream and chocolates, both very high value-for-weight products has always been challenging. The smallest deviation in temperature during storage or transport alters the flavour, texture, feel and shape and directly impacts the sellability of these products.
Covid-19 has brought with it a significant change to the way people have lived in the past. You would be frightened to see someone not wearing a mask or using a hand-sanitizer. A lot of money is being spent to desperately find a vaccine.